So there I was, covered in flour, sugar and who knows what else, but I admired my little collection of baked sugar cookies. They weren’t all that horrible. Only a few were so raw that they fell through the cooling rack, and only a handful were burnt so bad they…
Glaze is a fantastic alternative to royal icing. It has a shine to it without drying with a fan or in the oven and it is softer after drying while still holding its shape. As with royal icing, you have the variability of humidity, heat and the amount of coloring…
Royal icing is a fickle beast, and there is no way to give a precise recipe for it. The variables of humidity, heat, coloring, all make a difference in the final product. So consider this recipe a base that will need your fine tuning depending on your environment. Ingredients 2 pounds…
This is the sugar cookie recipe that we use for most of our cookies, and we find that it works well in different humidity levels. You can change the extract that you use to give these cookies a whole new flavor profile. Listed below the recipe you will find variations…
Suzy Q and Mrs. K